Packing sugar fingers for hotels and restaurants


Automatic hotel gram sugar filling machine:

1- All parts in contact with the product are made of food grade 304 stainless steel.
2- The motors of the machine are made in Italy.
3- Italian-made photocell.
4- The machine's hopper is stainless, with a capacity of 20 kg.
5- The filling system is made of stainless steel
6- Volumetric packing
7- The machine is equipped with 4 stainless steel collars to form the paper roll.
8- Welding center made of pure aluminum.
9- The movement of the jaws horizontally takes place according to the evidence.
10- The speed of the machine can be controlled by an inverter
11- 220 volt electricity
12- 2 digital thermometers to control the temperature
13- The components have the CE mark.
14- P.L.C to control the machine, Fatek brand.
15- Touch screen to control the machine.
16- For the first time in the world, the line is fully controlled remotely using (remote control) to start and stop the machine and operate the jaws
17- The machine is subject to the highest degrees of protection and special prevention to protect the personnel and the electrical and mechanical equipment attached to the machine:
A - The control circuits are designed so that in the event of an interruption of electricity, its return will not take place except in the case of a restart
B - The electrical panel is equipped with circuit breakers that protect the electrical circuit in the event of a short circuit
C- The electrical panel is equipped with an over load to protect the motors in the machine
D - The panel is equipped with protection units against overvoltage and undervoltage.
E - The panel is equipped with a circuit control unit in the event of the absence of one of the feeding points of the electrical panel. F- The plate is equipped with a unit that protects the motor and the machine in case of any facet being reversed.

The production capacity of the machine: 120-140 bags / minute


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