Gonch making chocolate

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The conch is manufactured according to international standards as follows:

1- Double jacket.
2- The inner layer is made of 6 mm stainless steel.
3- Internal stainless steel 304 food grade.
4- The bottom is stainless steel, 12 mm thick.
5- Internal blades for turning, 8 mm thick, made of stainless steel.
6- The stirring column is 50 mm stainless and stainless beams are 25 mm in diameter
7- Double jacketed pipes.
8- The outer layer is made of stainless steel, 3 mm thick.
9- Attached with the conch is a chocolate bulb.
10- A 10-horsepower gearbox motor.
11- Attached with Coach Plus.
12- The weight of the ball is 300 kg.
13- All coach welds are stainless 316.
14- Italian heaters, it is necessary to heat the double jacket.
15- A Japanese thermometer to control the temperature of the double jacket.
16- A water pump to stir the hot water in the double jacket

17- The gun is subject to the highest degrees of protection and special prevention to protect the personnel and the electrical and mechanical equipment attached to the machine:
A - The control circuits are designed so that in the event of an interruption of electricity, its return will not take place except in the case of a restart

B - The electrical panel is equipped with circuit breakers that protect the electrical circuit in the event of a short circuit
C- The electrical panel is equipped with an over load to protect the motors in the machine. D - The panel is equipped with protection units against overvoltage and undervoltage. E - The panel is equipped with a circuit control unit in the event of the absence of one of the feeding points of the electrical panel. F- The plate is equipped with a unit that protects the motor and the machine in case of any facet being reversed.
One year guarantee
Free employee training.
Quick technical support for the site.
Providing all spare parts after the warranty period.

 

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