قونش تحضير شيكولاتة مصنع طبقا للمواصفات العالمية كالاتي:

1- Double jacket.
2- The inner layer is made of 6 mm stainless steel.
3- Internal stainless steel 304 food grade.
4- The bottom is stainless steel, 12 mm thick.
5- Internal blades for turning, 8 mm thick, made of stainless steel.
6- The stirring column is 50 mm stainless and stainless beams are 25 mm in diameter
7- Double jacketed pipes.
8- The outer layer is made of stainless steel, 3 mm thick.
9- Attached with the conch is a chocolate bulb.
10- A 10-horsepower gearbox motor.
11- Attached with Coach Plus.
12- The weight of the ball is 300 kg.
13- All coach welds are stainless 316.
14- Italian heaters, it is necessary to heat the double jacket.
15- A Japanese thermometer to control the temperature of the double jacket.
16- A water pump to stir the hot water in the double jacket

17- The gun is subject to the highest degrees of protection and special prevention to protect the personnel and the electrical and mechanical equipment attached to the machine:
A - The control circuits are designed so that in the event of an interruption of electricity, its return will not take place except in the case of a restart

B - The electrical panel is equipped with circuit breakers that protect the electrical circuit in the event of a short circuit
C- The electrical panel is equipped with an over load to protect the motors in the machine. D - The panel is equipped with protection units against overvoltage and undervoltage. E - The panel is equipped with a circuit control unit in the event of the absence of one of the feeding points of the electrical panel. F- The plate is equipped with a unit that protects the motor and the machine in case of any facet being reversed.

• One year guarantee
• Free employee training.
• Quick technical support for the site.
• Providing all spare parts after the warranty period.